Oh Honey Pies


Oh Honey Pies-logo.png

Victoria, British Columbia, Canada 


summer menu 2017

Blueberry Ginger

Lemon Yuzu Chiffon

Strawberry Thyme

Apple Blackberry

Black Bottom Raspberry Tart

Huckleberry Custard

Floral Mixed Berry

Pies must be ordered 48 hours in advance so that we can make each pie fresh to order.  

Prices. Each whole 9'' pie is $30 and can serve between 6-10 people; if you wish to buy more than five pies at a time please inquire about discount opportunities. 

For orders or more catering information please email travellingtable@gmail.com, or give us a ring at 250.889.8356.


ABout Our Team

Laura Cousins and Gabrielle Ciceri have been working together since the inception of their food and travel blog, The Travelling Table, which was established in 2015 to document their culinary road trip across America. Before that, they were high school friends and university roommates who bonded together over their mutual love of literature and all things culinary. Oh Honey Pies is their second brain child, a Vancouver Island based company that takes the traditional flavours and concepts of the pies you are familiar with and adds a whimsical twist. 


Laura COusins

Sous chef at the beloved downtown restaurant, Hanks, local musician, criminology major… so either very well rounded or very undecided. An apple pie aficionado and proponent of singing and dancing in the kitchen, Laura Belle loves to explore all of Victoria’s little nooks and crannies- sometimes calling Gabrielle with news of the perfect new foodie discovery; sometimes calling for help in finding her way home. She has the most perfect sidekick in the world- Finnigan, prince dog- and with him at her side they seem to be on a single minded mission to befriend the entire city.


Gabrielle Ciceri 

Born in raised in Victoria, British Columbia, Gabrielle is the matriarch of a tight knit group of friends, and the creator of the popular food blog, The Laughing Table. A published author and obsessive hair twirler, Gabrielle devours novels almost as quickly as recipe books. She sets aside every summer to travel the world, has lived in both Quebec City and Paris, France, and, consequently, speaks French (almost) like a native. If she isn’t coaching her youth soccer and basketball teams or hosting a dinner party for her friends Gabrielle is hiding from them, indulging in marathon TV runs and compulsive creative writing.